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Recipe Treasure House

Toll House Chocolate Chip Cookies

Posted on June 3, 2014 at 10:55 PM

I typically make my own chocolate chips but in a pinch, I found some organic dark chocolate chips that got the job done. :D

  • 1 cup organic almond meal - packed
  • 1/3 cup organic tapioca flour - packed
  • 3/4 tsp. guar gum
  • 1/4 tsp. sea salt
  • 1/2 tsp. gluten/sodium-free baking powder
  • 1/2 tsp. non-aluminum baking soda
  • 1/2 cup organic palm shortening/organic butter (a mixture of both is ideal)
  • 1/2 cup raw unfiltered honey
  • 1 pastured organic egg
  • 1/2 tsp. organic vanilla extract
  • 1/2 - 1 cup organic dark chocolate chips

  1. Mix dry ingredients in medium bowl with whisk, very well. Set aside.
  2. Mix shortening and honey in large bowl with beaters until smooth.
  3. Mix egg and vanilla in small bowl. Add to shortening/honey and mix with beaters.
  4. Add dry ingredients to wet and mix with beaters for about 2 minutes.
  5. Fold in chocolate chips.
  6. Place in freezer for 15 minutes or refrigerator for 30 minutes.
  7. Preheat the oven to 350.
  8. Line medium glass baking dish with parchment paper.
  9. Spread cookie dough evenly in the baking dish. Should be about an inch thick.
  10. Bake for 30 – 45 minutes until the top looks golden and the dough has cooked all the way through.
  11. Let cool.
  12. Cut into squares and enjoy! 
**This is one of those recipes that tastes better on the next day once everything has settled.  Mmmmm. :P

Categories: Recipes

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