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Recipe Treasure House

Strawberry-Camu Jam (No Added Pectin)

Posted on March 5, 2014 at 12:45 AM


Picture by Miguel Aybar Photography


A special thanks to Amazon Origins for providing me with the finest quality camu-camu powder on earth! Camu-camu is a superfruit from the rainforest in Brazil that is most noted for its powerful anti-inflammatory, immune-boosting properties. If you want the purest, finest camu-camu powder on the planet, visit camupure.com/ and place an order!


Ingredients:

  • 1.5 pints of organic strawberries
  • 1 cup raw unheated honey
  • 1 cup Amish maple syrup
  • 1 large organic Meyers lemon, juice and zest (regular lemon also works)
  • 2 tablespoons organic tapioca powder
  • 1 tablespoon Amaçari powder
  • ¼ cup + 2 tablespoons filtered water

  

Instructions:

  1. Wash, hull, and halve the strawberries.
  2. Zest and juice the lemon.
  3. Place zest and juice into a large pot with the sweeteners.
  4. Heat on low heat and stir until mixed, about 10 minutes.
  5. Add the strawberries and cook on low heat. Bring to a very low boil, stirring occasionally.
  6. Continue cooking on a very low boil for about 30 minutes.
  7. Mix ¼ cup of filtered water with the tapioca starch in a small glass with a whisk or fork.
  8. Pour into the pot and stir into the strawberries. This should thicken the strawberries immediately.
  9. Once the strawberries have thickened, remove from the heat and allow to cool for about 30 minutes.
  10. Mix the camu powder and 2 tablespoons of filtered water in a small glass with a whisk. This should form a paste.
  11. Stir the paste into the strawberry mixture. Be sure to thoroughly mix it in.
  12. Pour the jam into jarring jars and refrigerate.
  13. Serve on pancakes, with toast, or on sandwiches.
  14. Enjoy!

 

 

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2 Comments

Reply Jack
1:44 PM on March 4, 2014 
Sounds Great! And looks good too. I thought that I had heard of camu camu before so I looked it up. Sure enough, Dr. Oz has talked about how great camu is for you. I am going to try it. Thanks.
Reply Chef Angie
8:46 PM on March 4, 2014 
Jack says...
Sounds Great! And looks good too. I thought that I had heard of camu camu before so I looked it up. Sure enough, Dr. Oz has talked about how great camu is for you. I am going to try it. Thanks.

Hi Jack! Let me know how the jam turns out. Glad to hear Dr. Oz is into some yummy, exotic super foods!! :-)